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    • Making and kneading homemade pizza dough.
    • Supervising the preparation of ingredients by the pizza team (cleaning vegetables, preparing sauces and toppings).
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Job Post Details

Pizza Chef (f/m/d)
Saint Moritz, GR
Temps de travail : 90-100%, 100%

Détails du poste

Aucun salaire indiqué
Temps de travail : 90-100%, 100%
Travail en soirée
Trouvé sur Saint Moritz, GR

Description du poste

The Grand Hotel des Bains Kempinski will host the remarkable Billionaire Dinner Show. The event, which already takes place year-round in Dubai and in summer at its historic location in Porto Cervo and at the legendary Sporting in Monte Carlo, will now expand its presence to St. Moritz.

Billionaire, part of the Majestas Group, is a premier destination for luxury dining, entertainment and exclusive experiences for all our guests at the world's most exclusive venues. Combining exceptional cuisine, breathtaking ambience and unparalleled service, we cater to the world's elite, offering a unique blend of sophistication and excitement every evening.

To support our kitchen team, we are looking for you as a seasonal pizza chef for the winterseason 2026/2027. In this role, you will learn the unique recipe for the famous ‘Crazy Pizza’.
Department
Kitchen
Employment Type
Seasonal - Full Time
Location
Switzerland - St. Moritz
Workplace type
Onsite

Key Responsibilities

Your main task is to create pizzas according to the well-known recipes of ‘Crazy Pizza’ and to ensure that every pizza meets our high quality and freshness standards. In addition to maintaining a spotless kitchen, you will work closely with the head chef, gain valuable insights from team feedback and continuously expand your culinary expertise.

Your daily work:
  • Making and kneading homemade pizza dough
  • Supervising the preparation of ingredients by the pizza team (cleaning vegetables, preparing sauces and toppings)
  • Supporting and training newly hired pizza team members
  • Monitoring and executing customer orders for pizza
  • Making pizzas by hand and baking them professionally in the oven
  • Keeping the kitchen, oven and utensils clean in accordance with HACCP regulations
  • Improving the customer experience through skilful acrobatic pizza tossing

Skills, Knowledge and Expertise

  • You have an EU/EFTA identity card
  • Previous relevant experience in a similar role and in a fast-paced environment.
  • Exceptional service standards with attention to detail.
  • Passion for hospitality with a friendly demeanour and a smile.
  • Good English skills with the ability to communicate confidently.
  • Ability to work under pressure and willingness to work in a team.
  • Willingness to work full-time and be flexible.

Benefits

  • Live and work in the heart of the Engadin Alps
  • A wide range of creative opportunities
  • A pleasant working atmosphere in a young and dynamic team
  • International career prospects and development opportunities
  • Outstanding employee benefits in all Kempinski hotels, among others
  • Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
  • Free use of the in-house daycare centre for employee children
  • Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
  • Internal ‘Feel Good Committee’ to help shape all welfare issues

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department
Kitchen
Employment Type
Seasonal - Full Time
Location
Switzerland - St. Moritz
Workplace type
Onsite
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