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emplois Hotesse Restaurant

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    • Managing your own station in the Neora restaurant.
    • Washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.
    • Voir toutes les offres de type « Emploi Kempinski AG », « Saint Moritz » ou Emploi Head Server - Saint Moritz, GR »
    • Rechercher les salaires : Chef de Rang (f/m/d) Restaurant Les Saisons
    • Bonnes connaissances du service, idéalement également au bar.
    • Maîtrise du français ou de l’allemand (toute autre langue est un atout).
    • Restaurant japonais recherche un(e) serveur(se) extra, principalement disponible le samedi et selon les besoins du restaurant..
    • Bon sens du service client.
    • Nous recherchons une personne aimable, souriante et accueillante, ayant de l’expérience dans le service ( 40 couverts max).
    • Avec une expérience confirmée en restauration.
    • À l’aise dans la gestion autonome d’un rang.
    • Professionnelle et attentive à la qualité du service.
  • Consultez les offres d'emploi similaires de cet employeur
    • Nous souhaitons renforcer notre équipe avec une personne disposant d’une véritable expérience dans l’hôtellerie-restauration, passionnée par le service et…
    • Type d'emploi : Temps partiel, Try and hire.
    • Avec près d’une centaine de chambres, plusieurs espaces de restauration et de convivialité ainsi qu’une importante activité de *séminaires, banquets et…
    • Tél. 027 481 25 80.
  • Nous recherchons pour intégrer notre équipe jeune et dynamique un Chef/cheffe de rang avec expérience Le restaurant se situe au pied des pistes dans un cadre…
    • Minimum de 2 ans d’expérience dans un poste similaire.
    • Maîtrise des langues française et anglaise, l’allemand un atout.
    • Accueillir et diriger la clientèle.
    • Leadership affirmé et capacité à imposer un cadre exigeant aux responsables de restaurant.
    • Minimum 10 ans d’expérience en restauration, dont une expérience…
    • Assurer la mise en place du bar, de la salle et le dressage des tables.
    • Installer les clients, prendre les commandes, préparer les commandes et la mise en place…
    • Accueil des clients au restaurant.
    • Prise de commande et facturation sur « débit system ».
    • Service Lobby, Bar & Room-Service.
    • Dans le service: 5 ans (Optionnel).
Chef de Rang (f/m/d) Restaurant Les Saisons
Kempinski AG
·
4.3
Saint Moritz, GR
Temps de travail : 90-100%, 100%
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Détails de l'emploi

Correspondance entre ce poste et votre profil.

Type de poste

Temps de travail : 90-100%
100%

Temps de travail

Evening shift

Description du poste

Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever forgetting its traditions and European heritage. The spacious resorts and stylish city and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury on their business or private trips.

Do you aim to reach high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the expertise of a well-coordinated team?

To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the next winterseason 2026/2027 in our Restaurant Les Saisons.
Department
Food & Beverage
Employment Type
Seasonal - Full Time
Location
Switzerland - St. Moritz
Workplace type
Onsite

Key Responsibilities

  • Advising guests on their choice of food and beverages
  • Selling and recommending selected wines
  • Welcoming and looking after guests
  • Breakfast service and à la carte service in the evening
  • Various cashier duties (Micros system)
  • Daily mise en place tasks
  • Managing your own station in the Neora restaurant
  • Serving food and beverages
  • Participating in weekly training sessions
  • Working according to Kempinski standards

Skills, Knowledge and Expertise

  • Completed training in a comparable hotel and several years of extensive professional experience in upscale gastronomy
  • Ability to work under pressure, orderliness and very high quality awareness
  • Structured and organised way of working
  • Great interest in team-oriented work
  • Your motto is to be a perfect and amiable host to every guest
  • You are happy to take responsibility for the guests and employees entrusted to you and are happy to pass on your specialist knowledge to younger colleagues
  • Very good knowledge of Greek, German and English is a prerequisite. Basic knowledge of another foreign language is desirable

Benefits

  • Live and work in the heart of the Engadine Alps
  • A wide range of creative opportunities
  • Pleasant working atmosphere in a young and dynamic team
  • International career prospects and development opportunities
  • Outstanding employee benefits in all Kempinski Hotels
  • Staff accommodation in the immediate vicinity of the hotel incl. washing facilities, fitness & communal room and a wide range of meals in our staff restaurant.
  • Free use of the in-house childcare centre for employees' children
  • Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking excursions, spa evenings and German courses
  • Internal ‘Feel Good Committee’ to help shape all welfare issues

About Grand Hotel des Bains Kempinski St. Moritz

An icon of alpine glamour.

Grand Hotel des Bains Kempinski is the most glamorous gateway to St Moritz, offering timeless European luxury in a breath-taking mountain setting. Its celebrated alpine spa, impeccably styled suites, and award-winning restaurants draw guests and gastronomes from around the world, while its location at the foot of the legendary Hahnensee ski run offers unrivaled access to the slopes of the Engadin Valley.

A seasonal property, our employee experience caters to the adaptable hotelier who values a more flexible and dynamic lifestyle. With four months on in the winter and summer seasons, our employees enjoy the opportunity to travel, study, or take on international assignments in the offseason. In addition to a diverse suite of learning programs, including culinary workshops under our Michelin Star chef, we encourage our employees to truly take in their St. Moritz experience with complimentary ski and snowboard lessons, access to housing, and fitness facilities, and an array of organized social activities. Surrounded by natural beauty, living and working in St. Moritz is a luxury in itself. This magical setting provides the perfect stage for Kempinski’s beautiful performance, and yours.

Department
Food & Beverage
Employment Type
Seasonal - Full Time
Location
Switzerland - St. Moritz
Workplace type
Onsite
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